Grilled and tempura battered asparagus drizzled with sweet chili glaze
12
Brussel Sprouts
Tossed with sliced almonds, raisins, white balsamic glaze and shaved parmesan
14
House Made Meatball
Made with sausage and beef, stuffed with mozzarella and topped with marinara
16
Chicken Duo
Two chicken sliders (grilled and/or crispy) topped with onion jam and garlic aioli
16
Loaded Nachos
Spicy house-made chili over corn chips and topped with queso sauce
15
Buffalo Chicken Dip
Shredded chicken tossed in buffalo sauce. Served with warm pita
14
Calamari
Breaded and fried with banana peppers. Served with thai sweet chili and spicy marinara.
14
Soups
French Onion Soup
Topped with herb croutons and gruyere cheese
10
Hearty Soup of the Day
cup - 8, bowl - 10
Salads
Caesar
Romaine lettuce tossed with shaved parmesan, croutons and caesar dressing*
12
Wedge Salad
Quarter cut iceberg lettuce, bacon, crumbled blue cheese, walnuts, and tomatoes*
14
The Bertram
Romaine lettuce, tomatoes, onions, bacon, egg, mozzarella and cheddar*
15
Fajita Steak Salad
Tender slices of sirloin steak over mixed greens, grilled corn salsa, cheddar cheese, red and yellow peppers
20
(*Add Chicken +8.00, Ad Salmon +12, Add Shrimp +12.00)
Sandwiches
(All topped with onion straws and served with French fries)
Gourmet Grilled Cheese
American, cheddar, swiss, provolone and applewood smoked bacon on multi grain bread
14
Fish Sandwich
Grilled walleye topped with lettuce, tomato, american cheese on a sweet hawaiian bun
17
Angus Burger
8 oz. patty, applewood smoked bacon, pickles, onion straws, lettuce, tomato, with your choice of cheese
17
Cajun Chicken Sandwich
Chicken breast with lettuce, tomato , pepper jack cheese, and chipotle mayo on a pretzel bun
16
Philly Cheese
Thinly sliced prime rib, topped with onions, mushrooms, provolone and garlic aioli
18
Grilled Veggie Wrap
Peppers, onions and mushrooms stuffed in a pita
12
Entrees
Black Pasta Fettucinne
Classic squid ink pasta with sautéed wild mushrooms, thyme, and butter
22
Spaghetti Squash
Spaghetti squash with lemon, garlic and spinach in a white wine sauce
16
(Add Chicken +8.00, Ad Salmon +12, Add Shrimp +12.00)
Roasted Half Chicken**
Half chicken roasted till skin crisps, served with spinach and lemon herb sauce
26
Rainbow Trout**
Topped with lemon, sun dried tomatoes and arugula salad
24
Grilled Salmon**
With grilled pineapple, jalapeno and peppadew peppers
28
Veal Parmesan**
Pounded until thin, breaded, sautéed and topped with marinara and mozzarella
30
Baby Back Ribs
Full rack with house-made BBQ sauce, served with french fries and coleslaw
30
14oz Ribeye
Topped with a grilled onions and served with starch and vegetable of the day
36
Filet 8 oz.
Filet mignon topped with port demi-glaze and served with starch and vegetable of the day
32
** These Entrees served with starch and vegetable of the day
Pizza
Iris
Mushroom, garlic, onion, pesto, mozzarella, artichokes and truffle oil
Small 14, Large 18
The Bertram
Sweet Italian sausage, pepperoni, roasted onions, herbed tomato sauce and mozzarella cheese
Small 14, Large 18
Steakhouse
Steak slices, spinach, onion straws, mozzarella cheese and savory cream
Small 14, Large 18
Meat-Lovers
Sausage, pepperoni, bacon, ham with herbed tomato sauce and mozzarella
Small 14, Large 18
White
Shredded mozzarella, garlic oil and diced tomato
Small 14, Large 18
Sides
Side House Salad
6
House Fries
6
Sweet Potato Fries
6
Side Caesar Salad
6
Cole Slaw
6
Mushrooms and Onions
6
No Additional discounts on Happy Hour
Some items on menu may contain nuts or nut products, please check with server
Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.
20% gratuity will be added to parties of 8 or more.To provide the highest quality standards, The Bertram Inn & Conference Center purchases only the highest quality beef raised in the United States.
